Beef Skewers with Peanut Dipping Sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 91g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Beef Skewers with Peanut Dipping Sauce, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 45% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 8.1 mg | 45% | ||
Potassium | 1140 mg | 32.6% | ||
Sodium | 2250 mg | 93.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 91 g | 30.3% | ||
Dietary Fiber | 13 g | 52% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 870 Calories from Fat 400
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2250 mg 93.8%
Total Carbohydrates 91 g 30.3%
Dietary Fiber 13 g52%
Sugars 8 g
Protein 33 g 66%
Vitamin A 2% Vitamin C 2%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 18 g | Carbs 9 g | Fat 9 g
Per Serving | Calories 320
Protein 2 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 82
Protein 2.2 g | Carbs 10.7 g | Fat 3.4 g
Per Serving | Calories 168
Protein 3.6 g | Carbs 26.2 g | Fat 5.9 g
Per Serving | Calories 260
Protein 1 g | Carbs 41 g | Fat 12 g
Per Serving | Calories 490
Protein 4 g | Carbs 38 g | Fat 36 g
Per Serving | Calories 100
Protein 0 g | Carbs 22 g | Fat 1.5 g
Per Serving | Calories 410
Protein 53 g | Carbs 1 g | Fat 22 g