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Beef , short loin top separable lean only trimmed to 1/4" fat prime cooked broiled - Nutrition Facts
58

Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled

Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled has a average-calorie, low-carb, average-fat and high-protein content.

With 16.13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, short loin, top loin, separable lean only, trimmed to 1/4" fat, prime, cooked, broiled has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat52%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.04 mg2.6%Mid 40%Average
Riboflavin0.11 mg6.8%Mid 40%Average
Niacin3 mg14.9%Mid 40%Average
Vitamin B60.23 mg11.5%Mid 40%Average
Folate4.5 mcg1.1%Bottom 30%Low
Pantothenic Acid0.19 mg1.9%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium4.5 mg0.5%Bottom 30%Low
Iron1.4 mg7.7%Mid 40%Average
Phosphorus122.8 mg12.3%Mid 40%Average
Potassium223 mg6.4%Mid 40%Average
Sodium38.3 mg1.6%Bottom 30%Low
Zinc3 mg19.7%Top 30%High
Copper0.08 mg3.8%Mid 40%Average
Manganese0 mg
Selenium12.8 mcg18.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.1 g32.3%Top 30%High
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine1.3 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.6 mg
Tyrosine0.5 mg
Valine0.8 mg
Arginine1 mg
Histidine0.5 mg
Alanine1 mg
Aspartic Acid1.5 mg
Glutamic Acid2.4 mg
Glycine0.9 mg
Proline0.7 mg
Serine0.6 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.7 g11.8%Mid 40%Average
Saturated Fat3.1 g15.3%Mid 40%Average
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.3 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water32.2 g
Ash0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 360 Calories from Fat 180

% Daily Value *

Total Fat 20 g 30.8%

Saturated Fat 8 g 40%

Trans Fat

Cholesterol 111.7 mg 37.2%

Sodium 100 mg 4.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 42.1 g 84.2%

Vitamin A Vitamin C

Calcium 1.2% Iron 20%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-short-loin-top-loin-separable-lean-only-trimmed-to-14-fat-prime-cooked-broiled/77/13276/2 Embed Table:

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