Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw has a average-calorie, low-carb, high-fat and high-protein content.
With 16.97 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. The omega-3 content is low. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, short loin, top loin, separable lean and fat, trimmed to 1/2" fat, prime, raw has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 77% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.4% | Mid 40% | Average |
Niacin | 3.4 mg | 17.2% | Mid 40% | Average |
Vitamin B6 | 0.34 mg | 17.2% | Top 30% | High |
Folate | 5.7 mcg | 1.4% | Mid 40% | Average |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.7 mg | 0.7% | Bottom 30% | Low |
Iron | 1.4 mg | 8% | Mid 40% | Average |
Phosphorus | 145.3 mg | 14.5% | Mid 40% | Average |
Potassium | 257.4 mg | 7.4% | Mid 40% | Average |
Sodium | 48.4 mg | 2% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.3% | Top 30% | High |
Copper | 0.06 mg | 3.1% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 15.9 mcg | 22.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 33.9% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.8 mg | |||
Leucine | 1.3 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.8 mg | |||
Arginine | 1.1 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.6 mg | |||
Glutamic Acid | 2.6 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.9% | Top 10% | Very High |
Saturated Fat | 11.1 g | 55.5% | Top 10% | Very High |
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 0.9 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 979 Calories from Fat 746
% Daily Value *
Total Fat 82.9 g 127.5%
Saturated Fat 35.5 g 177.5%
Trans Fat
Cholesterol 212.8 mg 70.9%
Sodium 155 mg 6.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 54.3 g 108.6%
Vitamin A Vitamin C
Calcium 2.1% Iron 25.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 178
Protein 29.4 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 207
Protein 36.1 g | Carbs 0 g | Fat 5.8 g
Per 100g | Calories 193
Protein 32.1 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 187
Protein 29.5 g | Carbs 0 g | Fat 6.7 g