Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw

Summary
Diet Suitability
Vitamin
Mineral
Carb
Protein
Fat
Others
FAQ

Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw has a average-calorie, low-carb, high-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.72 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. The omega-3 content is low.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw has been given a composite ranking of 46, and in moderation.

Calorie Breakdown

	Calories from Protein	38%
	Calories from Fat	62%
	Calories from Carbs	0%

Why this is good for you

Very high in Protein
Very low in Sodium

Why this is bad for you

High in Saturated Fat

Diet Suitability

Diet	Suitability
Atkins Diet	LOW
Low Fat Diet	LOW
Zone Diet	LOW

Vitamin Analysis

Name	Amount	%DV	Rank	Interpretation
Vitamin A	0 IU
Retinol	0 mcg
Alpha Carotene	0 mcg
Beta Carotene	0 mcg
Beta Cryptoxanthin	0 mcg
Lycopene	0 mcg
Vitamin C	0 mg
Thiamin	0.11 mg	7.3%	Mid 40%	Average
Riboflavin	0.18 mg	10.4%	Mid 40%	Average
Niacin	3.6 mg	18.2%	Mid 40%	Average
Vitamin B6	0.37 mg	18.7%	Top 30%	High
Folate	6 mcg	1.5%	Mid 40%	Average
Pantothenic Acid	0.31 mg	3.1%	Mid 40%	Average

Mineral Analysis

Name	Amount	%DV	Rank	Interpretation
Calcium	5 mg	0.5%	Bottom 30%	Low
Iron	2.7 mg	14.8%	Top 30%	High
Phosphorus	174 mg	17.4%	Mid 40%	Average
Potassium	261 mg	7.5%	Mid 40%	Average
Sodium	54 mg	2.2%	Bottom 30%	Low
Zinc	3.4 mg	22.9%	Top 30%	High
Copper	0.09 mg	4.4%	Mid 40%	Average
Manganese	0.02 mg	1.1%	Mid 40%	Average
Selenium	10.5 mcg	15%	Mid 40%	Average

Carbohydrate Analysis

Name	Amount	%DV	Rank	Interpretation
Total Carbohydrate	0 g
Dietary Fiber	0 g
Sugars	0 g

Protein Analysis

Name	Amount	%DV	Rank	Interpretation
Protein	20.7 g	41.4%	Top 10%	Very High
Tryptophan	0.2 mg
Threonine	0.9 mg
Isoleucine	1.1 mg
Leucine	1.8 mg
Lysine	1.9 mg
Methionine	0.6 mg
Cystine	0.2 mg
Phenylalanine	0.9 mg
Tyrosine	0.7 mg
Valine	1.1 mg
Arginine	1.4 mg
Histidine	0.7 mg
Alanine	1.3 mg
Aspartic Acid	2.1 mg
Glutamic Acid	3.3 mg
Glycine	1 mg
Proline	0.9 mg
Serine	0.8 mg
Hydroxyproline	0.1 mg

Fat Analysis

Name	Amount	%DV	Rank	Interpretation
Total Fat	14.7 g	22.7%	Top 30%	High
Saturated Fat	5.8 g	29.1%	Top 30%	High
Monounsaturated Fat	6.3 g
Polyunsaturated Fat	0.6 g
Total Omega 3 Fatty Acids	0 mg

Other Nutrients Analysis

Name	Amount	%DV	Rank	Interpretation
Alcohol	0 g
Water	63.8 g
Ash	1.3 g
Caffeine	0 mg
Theobromine	0 mg


How many calories are there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw?
How much fat is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw?
How much carb is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw?
How much protein is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw?
How much sodium is there in Beef, short loin, porterhouse steak, separable lean and fat, trimmed to 1/4" fat, USDA select, raw?

Nutrition Facts

Serving size

Amount Per Serving

Calories 1007 Calories from Fat 602

% Daily Value *

Total Fat 66.9 g 102.9%

Saturated Fat 26.4 g 132%

Trans Fat

Cholesterol 258.6 mg 86.2%

Sodium 244.9 mg 10.2%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 94 g 188%

Vitamin A Vitamin C

Calcium 2.3% Iron 67.2%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-short-loin-porterhouse-steak-separable-lean-and-fat-trimmed-to-14-fat-usda-select-raw/77/13461/2 Embed Table: