Beef, round, top round, separable lean and fat, trimmed to 1/2" fat, prime, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
With 21.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, round, top round, separable lean and fat, trimmed to 1/2" fat, prime, raw has been given a composite ranking of 52, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 52% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0.49 mg | 24.3% | Top 10% | Very High |
Folate | 9 mcg | 2.2% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | Bottom 30% | Low |
Iron | 2 mg | 11.1% | Top 30% | High |
Phosphorus | 209 mg | 20.9% | Top 30% | High |
Potassium | 362 mg | 10.3% | Top 30% | High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.4% | Top 30% | High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 20.3 mcg | 29% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.8 g | 43.6% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.2 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.2% | Mid 40% | Average |
Saturated Fat | 4.3 g | 21.4% | Top 30% | High |
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 853 Calories from Fat 431
% Daily Value *
Total Fat 47.9 g 73.7%
Saturated Fat 19.4 g 97%
Trans Fat
Cholesterol 272.2 mg 90.7%
Sodium 226.8 mg 9.5%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 98.9 g 197.8%
Vitamin A Vitamin C
Calcium 1.8% Iron 50.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 189
Protein 20.7 g | Carbs 0 g | Fat 11.1 g
Per 100g | Calories 245
Protein 28.6 g | Carbs 0 g | Fat 13.6 g
Per 100g | Calories 131
Protein 22.9 g | Carbs 0 g | Fat 3.7 g
Per 100g | Calories 201
Protein 29.2 g | Carbs 0 g | Fat 8.4 g