Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, raw has a average-calorie, low-carb, high-fat and high-protein content.
With 19.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, round, tip round, separable lean and fat, trimmed to 1/4" fat, choice, raw has been given a composite ranking of 41, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 63% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.18 mg | 10.4% | Mid 40% | Average |
Niacin | 3.1 mg | 15.4% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 19.8% | Top 30% | High |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2 mg | 10.9% | Top 30% | High |
Phosphorus | 189 mg | 18.9% | Mid 40% | Average |
Potassium | 319 mg | 9.1% | Top 30% | High |
Sodium | 57 mg | 2.4% | Bottom 30% | Low |
Zinc | 4.3 mg | 28.5% | Top 30% | High |
Copper | 0.07 mg | 3.3% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 19.2 mcg | 27.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.8 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.9 mg | |||
Glycine | 1 mg | |||
Proline | 0.8 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.1% | Top 30% | High |
Saturated Fat | 5.7 g | 28.4% | Top 30% | High |
Monounsaturated Fat | 6.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 962 Calories from Fat 587
% Daily Value *
Total Fat 65.2 g 100.3%
Saturated Fat 25.8 g 129%
Trans Fat
Cholesterol 299.4 mg 99.8%
Sodium 258.6 mg 10.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 87 g 174%
Vitamin A Vitamin C
Calcium 2.3% Iron 49.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 151
Protein 20.5 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 124
Protein 21.2 g | Carbs 0 g | Fat 3.9 g
Per 100g | Calories 234
Protein 26.9 g | Carbs 0 g | Fat 13.3 g
Per 100g | Calories 201
Protein 19.3 g | Carbs 0 g | Fat 13.2 g