Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, select, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, round, outside round, bottom round, steak, separable lean only, trimmed to 0" fat, select, raw has been given a composite ranking of 64, and in moderation.
Calories from Protein | 72% | |
Calories from Fat | 28% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0 mcg | |||
Thiamin | 0.1 mg | 6.7% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.8% | Mid 40% | Average |
Niacin | 6.4 mg | 32% | Top 30% | High |
Vitamin B6 | 0.7 mg | 35% | Top 10% | Very High |
Folate | 6 mcg | 1.5% | Mid 40% | Average |
Pantothenic Acid | 0.8 mg | 8% | Top 30% | High |
Choline | 91.3 mg | |||
Betaine | 10.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.9 mg | 16.1% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 217 mg | 21.7% | Top 30% | High |
Potassium | 360 mg | 10.3% | Top 30% | High |
Sodium | 62 mg | 2.6% | Mid 40% | Average |
Zinc | 4.3 mg | 28.7% | Top 30% | High |
Copper | 0.1 mg | 5% | Mid 40% | Average |
Manganese | 0 mg | |||
Selenium | 30.3 mcg | 43.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% | Top 10% | Very High |
Tryptophan | 0.1 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.8 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.3 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.1 mg | |||
Serine | 0.9 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.8 g | 5.8% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7% | Mid 40% | Average |
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0.1 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 73.3 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 35
% Daily Value *
Total Fat 3.8 g 5.8%
Saturated Fat 1.4 g 7%
Trans Fat 0.1 g
Cholesterol 61 mg 20.3%
Sodium 62 mg 2.6%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.2 g 44.4%
Vitamin A Vitamin C
Calcium 0.5% Iron 16.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 840
Protein 23 g | Carbs 133 g | Fat 27 g
Per 100g | Calories 321
Protein 3 g | Carbs 6.1 g | Fat 33.3 g
Per 100g | Calories 251
Protein 0 g | Carbs 68 g | Fat 0 g
Per 100g | Calories 93
Protein 0 g | Carbs 25 g | Fat 0 g
Per 100g | Calories 203
Protein 8 g | Carbs 28.3 g | Fat 6.4 g
Per 100g | Calories 190
Protein 5 g | Carbs 32 g | Fat 5 g
Per 100g | Calories 269
Protein 40 g | Carbs 17 g | Fat 5 g
Per 100g | Calories 170
Protein 8 g | Carbs 22 g | Fat 5 g