Beef roll ups has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 10g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 47.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef roll ups has been given a composite ranking of 29, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 50% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.15 mg | 9.8% | ||
Riboflavin | 0.33 mg | 19.3% | ||
Niacin | 4.9 mg | 24.3% | ||
Vitamin B6 | 0.51 mg | 25.5% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 3.2 mcg | 53.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 536.7 mg | 15.3% | ||
Sodium | 672.8 mg | 28% | ||
Zinc | 7.4 mg | 49.3% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 37.3 mcg | 53.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10 g | 3.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 47.4 g | 94.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.1 g | 38.6% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 6.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 135.9 mg 45.3%
Sodium 672.8 mg 28%
Total Carbohydrates 10 g 3.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 47.4 g 94.8%
Vitamin A 10% Vitamin C 25%
Calcium 3.2% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 274
Protein 28.2 g | Carbs 15 g | Fat 13.9 g
Per Serving | Calories 171
Protein 14.2 g | Carbs 20.9 g | Fat 6.4 g
Per Serving | Calories 276
Protein 17 g | Carbs 30.5 g | Fat 9.2 g
Per Serving | Calories 507
Protein 28.2 g | Carbs 2.1 g | Fat 42.3 g
Per Serving | Calories 492
Protein 30.5 g | Carbs 13.9 g | Fat 33.6 g
Per Serving | Calories 250
Protein 17.4 g | Carbs 11.3 g | Fat 15.4 g