Beef Rib Roast with Rosemary has a high-calorie, low-carb, high-fat and very high-protein content.
With 50 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 23, for Beef Rib Roast with Rosemary, and we advise that this food sparingly.
Calories from Protein | 45% | |
Calories from Fat | 54% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 521 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1 g | 0.3% | ||
Dietary Fiber | 0.2 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 50 g | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 11 g | 55% |
Serving size
Amount Per Serving
Calories 459 Calories from Fat 243
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 147 mg 49%
Sodium 521 mg 21.7%
Total Carbohydrates 1 g 0.3%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 50 g 100%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 52 g | Carbs 7.7 g | Fat 11.3 g
Per Serving | Calories 152
Protein 2 g | Carbs 10.4 g | Fat 10.1 g
Per Serving | Calories 338
Protein 29 g | Carbs 9.6 g | Fat 19 g
Per Serving | Calories 864
Protein 43 g | Carbs 62 g | Fat 51 g
Per Serving | Calories 229
Protein 10 g | Carbs 39.2 g | Fat 3.9 g
Per Serving | Calories 479
Protein 36 g | Carbs 27 g | Fat 24 g