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Beef , rib large end (ribs 6-9) separable lean and fat trimmed to 1/8" select cooked roasted - Nutrition Facts
19

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has a average-calorie, low-carb, high-fat and high-protein content.

With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has been given a composite ranking of 19, and sparingly.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat71%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietHIGH
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Vitamin C0 mg
Thiamin0.12 mg7.8%Top 30%High
Riboflavin0.24 mg13.8%Top 30%High
Niacin3.8 mg18.8%Top 30%High
Vitamin B60.24 mg11.8%Mid 40%Average
Folate8 mcg2%Mid 40%Average
Pantothenic Acid0.35 mg3.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9.1 mg0.9%Bottom 30%Low
Iron2.4 mg13.1%Top 30%High
Phosphorus175.9 mg17.6%Mid 40%Average
Potassium298.9 mg8.5%Top 30%High
Sodium65 mg2.7%Mid 40%Average
Zinc6 mg40%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium21.6 mcg30.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.4 g46.8%Top 10%Very High
Tryptophan0.2 mg
Threonine1.1 mg
Isoleucine1.1 mg
Leucine1.9 mg
Lysine2 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.9 mg
Tyrosine0.8 mg
Valine1.2 mg
Arginine1.5 mg
Histidine0.8 mg
Alanine1.4 mg
Aspartic Acid2.1 mg
Glutamic Acid3.5 mg
Glycine1.3 mg
Proline1.1 mg
Serine0.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25.9 g39.8%Top 10%Very High
Saturated Fat10.5 g52.3%Top 10%Very High
Monounsaturated Fat11.1 g
Polyunsaturated Fat0.9 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water49.4 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 283 Calories from Fat 198

% Daily Value *

Total Fat 22 g 33.8%

Saturated Fat 8.9 g 44.5%

Trans Fat

Cholesterol 71.4 mg 23.8%

Sodium 55.3 mg 2.3%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars

Protein 19.9 g 39.8%

Vitamin A Vitamin C

Calcium 0.8% Iron 11.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-rib-large-end-ribs-6-9-separable-lean-and-fat-trimmed-to-18-fat-select-cooked-roasted/77/13846/2 Embed Table:

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