Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has a average-calorie, low-carb, high-fat and high-protein content.
With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted has been given a composite ranking of 19, and sparingly.
Calories from Protein | 29% | |
Calories from Fat | 71% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Top 30% | High |
Niacin | 3.8 mg | 18.8% | Top 30% | High |
Vitamin B6 | 0.24 mg | 11.8% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.35 mg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.1 mg | 0.9% | Bottom 30% | Low |
Iron | 2.4 mg | 13.1% | Top 30% | High |
Phosphorus | 175.9 mg | 17.6% | Mid 40% | Average |
Potassium | 298.9 mg | 8.5% | Top 30% | High |
Sodium | 65 mg | 2.7% | Mid 40% | Average |
Zinc | 6 mg | 40% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 21.6 mcg | 30.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.1 mg | |||
Leucine | 1.9 mg | |||
Lysine | 2 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.9 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.2 mg | |||
Arginine | 1.5 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.4 mg | |||
Aspartic Acid | 2.1 mg | |||
Glutamic Acid | 3.5 mg | |||
Glycine | 1.3 mg | |||
Proline | 1.1 mg | |||
Serine | 0.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | Top 10% | Very High |
Saturated Fat | 10.5 g | 52.3% | Top 10% | Very High |
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 8.9 g 44.5%
Trans Fat
Cholesterol 71.4 mg 23.8%
Sodium 55.3 mg 2.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars
Protein 19.9 g 39.8%
Vitamin A Vitamin C
Calcium 0.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 126
Protein 11.1 g | Carbs 0 g | Fat 8.7 g
Per 100g | Calories 167
Protein 14.6 g | Carbs 0 g | Fat 11.6 g
Per 100g | Calories 383
Protein 22.3 g | Carbs 0 g | Fat 32 g
Per 100g | Calories 134
Protein 22.5 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 991
Protein 55 g | Carbs 45 g | Fat 63 g
Per 100g | Calories 132
Protein 17.3 g | Carbs 11.8 g | Fat 2.7 g
Per 100g | Calories 112
Protein 10.3 g | Carbs 12.8 g | Fat 2.2 g
Per 100g | Calories 168
Protein 8.3 g | Carbs 7.1 g | Fat 12.3 g