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Beef , Prawn and Chicken Curried Noodles - Recipe and Nutrition Facts
27

Beef , Prawn and Chicken Curried Noodles Recipe

Beef , Prawn and Chicken Curried Noodles has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 95.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Beef , Prawn and Chicken Curried Noodles, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat64%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.1 IU0%Mid 40%Average
Retinol46.8 mcg
Vitamin C2.5 mg4.1%Mid 40%Average
Vitamin D8.2 IU2.1%Top 30%High
Thiamin0.19 mg12.7%Top 30%High
Riboflavin0.19 mg11.2%Top 30%High
Niacin3.3 mg16.3%Top 30%High
Vitamin B60.19 mg9.6%Top 30%High
Folate59.1 mcg14.8%Top 30%High
Folic Acid43.8 mcg
Vitamin B120.38 mcg6.4%Top 30%High
Pantothenic Acid0.38 mg3.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium31.7 mg3.2%Mid 40%Average
Iron1.3 mg7.4%Top 30%High
Magnesium22.2 mg5.5%Mid 40%Average
Phosphorus118.5 mg11.9%Mid 40%Average
Potassium179 mg5.1%Mid 40%Average
Sodium197.2 mg8.2%Mid 40%Average
Zinc0.96 mg6.4%Top 30%High
Copper0.19 mg9.6%Top 10%Very High
Manganese0.19 mg9.6%Top 30%High
Selenium23.9 mcg34.1%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%Mid 40%Average
Dietary Fiber1.5 g5.8%Mid 40%Average
Sugars1.5 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.4 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.3%Top 30%High
Tryptophan0 mg
Threonine0.4 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.6 mg
Methionine0.2 mg
Cystine0.2 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.6 mg
Histidine0.2 mg
Alanine0.4 mg
Aspartic Acid0.8 mg
Glutamic Acid1.9 mg
Glycine0.4 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.5 g33.2%Top 30%High
Saturated Fat9.6 g48.1%Top 10%Very High
Monounsaturated Fat8.4 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash1.1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 1580 Calories from Fat 1015

% Daily Value *

Total Fat 112.7 g 173.4%

Saturated Fat 50.3 g 251.5%

Trans Fat

Cholesterol 368.5 mg 122.8%

Sodium 1031.2 mg 43%

Total Carbohydrates 95.9 g 32%

Dietary Fiber 7.6 g30.4%

Sugars 8 g

Protein 45.2 g 90.4%

Vitamin A 0.2% Vitamin C 21.7%

Calcium 16.6% Iron 38.9%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-prawn-and-chicken-curried-noodles-202700 Embed Table:

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