beef pot roast with & cran gravy from crocktpot has a high-calorie, average-carb, average-fat and very high-protein content.
if( 33.5 != 0.0 ){?>The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its high sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "average" ){?> Moreover }else{?> However}?>, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing beef pot roast with & cran gravy from crocktpot has been given a composite ranking of 58, and in moderation.
Calories from Protein | 40% | |
Calories from Fat | 21% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 1.7 mg | 2.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3 mg | 0.3% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 21.7 mg | 0.6% | ||
Sodium | 144.2 mg | 6% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 31.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 358 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 144.2 mg 6%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 0.8 g3.2%
Sugars 31.5 g
Protein 35 g 70%
Vitamin A 0.7% Vitamin C 2.8%
Calcium 0.3% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 17.9 g | Carbs 3.1 g | Fat 17.7 g
Per Serving | Calories 658
Protein 55.5 g | Carbs 29.1 g | Fat 31.1 g
Per Serving | Calories 261
Protein 40.3 g | Carbs 2.2 g | Fat 8.4 g
Per Serving | Calories 401
Protein 33.8 g | Carbs 15 g | Fat 22.4 g
Per Serving | Calories 373
Protein 33 g | Carbs 38.6 g | Fat 9.3 g
Per Serving | Calories 152
Protein 6.3 g | Carbs 30.8 g | Fat 2.2 g
Per Serving | Calories 596
Protein 30.6 g | Carbs 33.4 g | Fat 41.5 g
Per Serving | Calories 644
Protein 72.8 g | Carbs 39 g | Fat 16.2 g