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Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking - Recipe and Nutrition Facts
52

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking Recipe

Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin D, Thiamin, Riboflavin, Niacin and Folate.

The food contains 50.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's very high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Beef & Pork Ragu Lasagne (Lasagna) from Fine Cooking, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat59%
 Calories from Carbs21%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin D
  • Very high in Riboflavin
  • Very high in Thiamin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0.72 IU0.01%Mid 40%Average
Retinol57.7 mcg
Vitamin C1.4 mg2.4%Mid 40%Average
Vitamin D25.2 IU6.3%Top 10%Very High
Thiamin0.24 mg16%Top 10%Very High
Riboflavin0.24 mg14.1%Top 10%Very High
Niacin2.6 mg13.2%Top 30%High
Vitamin B60.24 mg12%Top 30%High
Folate32.5 mcg8.1%Mid 40%Average
Folic Acid24.3 mcg
Vitamin B120.72 mcg12%Top 30%High
Pantothenic Acid0.48 mg4.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium82.9 mg8.3%Top 30%High
Iron1.2 mg6.7%Mid 40%Average
Magnesium21.2 mg5.3%Mid 40%Average
Phosphorus141.1 mg14.1%Top 30%High
Potassium0.24 mg0.01%Bottom 30%Low
Sodium155.1 mg6.5%Mid 40%Average
Zinc1.7 mg11.2%Top 30%High
Copper0 mg
Manganese0.24 mg12%Top 30%High
Selenium16.6 mcg23.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12 g4%Mid 40%Average
Dietary Fiber0.72 g2.9%Mid 40%Average
Sugars2.8 g
Glucose0.2 mg
Fructose0.2 mg
Lactose0 mg
Maltose0.2 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.3 g22.6%Top 30%High
Tryptophan0.2 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine0.7 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.2 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.2 mg
Alanine0.5 mg
Aspartic Acid0.7 mg
Glutamic Acid1.9 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.9 g22.9%Top 30%High
Saturated Fat6.7 g33.5%Top 30%High
Monounsaturated Fat8.7 g
Polyunsaturated Fat1.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol1.4 g
Ash1.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 994 Calories from Fat 557

% Daily Value *

Total Fat 61.9 g 95.2%

Saturated Fat 27.9 g 139.5%

Trans Fat

Cholesterol 185.1 mg 61.7%

Sodium 645.1 mg 26.9%

Total Carbohydrates 50.1 g 16.7%

Dietary Fiber 3 g12%

Sugars 11.7 g

Protein 47 g 94%

Vitamin A 0.1% Vitamin C 10%

Calcium 34.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-pork-ragu-lasagne-lasagna-from-fine-cooking-408377 Embed Table:

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