Beef O' Brady's - The Watterson has a very high-calorie, very high-carb, very high-fat and very high-protein content.
The food contains 106g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Beef O' Brady's - The Watterson, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 49% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 2230 mg | 92.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 106 g | 35.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 53 g | 106% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 68 g | 104.6% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 1260 Calories from Fat 620
% Daily Value *
Total Fat 68 g 104.6%
Saturated Fat 19 g 95%
Trans Fat 2.5 g
Cholesterol 110 mg 36.7%
Sodium 2230 mg 92.9%
Total Carbohydrates 106 g 35.3%
Dietary Fiber 9 g36%
Sugars 5 g
Protein 53 g 106%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 280
Protein 0 g | Carbs 8 g | Fat 22 g
Per 100g | Calories 542
Protein 6 g | Carbs 129 g | Fat 0 g
Per 100g | Calories 28
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 231
Protein 10.8 g | Carbs 23.1 g | Fat 10.8 g
Per 100g | Calories 100
Protein 4 g | Carbs 9 g | Fat 4.5 g
Per 100g | Calories 1370
Protein 44 g | Carbs 110 g | Fat 84 g
Per 100g | Calories 970
Protein 49 g | Carbs 77 g | Fat 52 g
Per 100g | Calories 1130
Protein 65 g | Carbs 66 g | Fat 62 g