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Beef n Tators - Recipe and Nutrition Facts
52

Beef n Tators Recipe

Beef n Tators has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Vitamin B12.

The food contains 16.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef n Tators has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat20%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin B12

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C5.6 mg9.4%
Vitamin D7.6 IU1.9%
Vitamin E0.42 mg1.4%
Thiamin0.18 mg12.3%
Riboflavin0.24 mg14.4%
Niacin3.9 mg19.6%
Vitamin B60.57 mg28.4%
Folate19.2 mcg4.8%
Vitamin B122.8 mcg47%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium48 mg4.8%
Iron2.3 mg12.5%
Magnesium38.4 mg9.6%
Phosphorus245 mg24.5%
Potassium587.5 mg16.8%
Sodium531.2 mg22.1%
Zinc4.5 mg30.3%
Copper0.2 mg10%
Manganese0.13 mg6.4%
Selenium19.8 mcg28.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.9 g5.6%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.9 g9.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 187 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 53 mg 17.7%

Sodium 531.2 mg 22.1%

Total Carbohydrates 16.9 g 5.6%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 20.8 g 41.6%

Vitamin A 1.6% Vitamin C 9.4%

Calcium 4.8% Iron 12.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=216667 Embed Table:

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