Beef Kale soup has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 10.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.16 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef Kale soup has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 23% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6970 IU | 139.4% | ||
Vitamin C | 52.7 mg | 87.9% | ||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.4 mg | 23.7% | ||
Niacin | 7.6 mg | 38.1% | ||
Vitamin B6 | 0.92 mg | 45.8% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 3.9 mcg | 64.5% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 4.2 mg | 23.1% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 355 mg | 35.5% | ||
Potassium | 923.9 mg | 26.4% | ||
Sodium | 219.1 mg | 9.1% | ||
Zinc | 4.3 mg | 28.9% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 30.4 mcg | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.8 g | 3.6% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 77.6 mg 25.9%
Sodium 219.1 mg 9.1%
Total Carbohydrates 10.8 g 3.6%
Dietary Fiber 2.9 g11.6%
Sugars 5 g
Protein 33.2 g 66.4%
Vitamin A 139.4% Vitamin C 87.9%
Calcium 5.8% Iron 23.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 16.8 g | Carbs 23.2 g | Fat 3.8 g
Per Serving | Calories 267
Protein 21.8 g | Carbs 26.8 g | Fat 7.7 g
Per Serving | Calories 182
Protein 10.3 g | Carbs 19.9 g | Fat 7.6 g
Per Serving | Calories 269
Protein 19.8 g | Carbs 23.2 g | Fat 11.4 g
Per Serving | Calories 112
Protein 1.9 g | Carbs 8.7 g | Fat 7.8 g
Per Serving | Calories 133
Protein 4.7 g | Carbs 17.4 g | Fat 5.7 g
Per Serving | Calories 240
Protein 17.2 g | Carbs 52.4 g | Fat 0.5 g
Per Serving | Calories 344
Protein 12.4 g | Carbs 50.5 g | Fat 11.2 g