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Beef , chuck shoulder clod top blade steak separable lean and fat trimmed to 0" choice raw - Nutrition Facts
34

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw has been given a composite ranking of 34, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat58%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • Low in Sodium

Why this is bad for you

  • High in Saturated Fat
  • High in Cholesterol

Diet Suitability

DietSuitability
Atkins DietAVERAGE
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K0.59 mcg0.74%Mid 40%Average
Thiamin0.08 mg5.2%Mid 40%Average
Riboflavin0.2 mg11.6%Mid 40%Average
Niacin3.4 mg16.9%Mid 40%Average
Vitamin B60.39 mg19.7%Top 30%High
Folate3 mcg0.7%Bottom 30%Low
Pantothenic Acid0.94 mg9.4%Top 10%Very High
Choline83.2 mg
Betaine14.7 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium5 mg0.5%Bottom 30%Low
Iron2.2 mg12.5%Top 30%High
Magnesium0 mg
Phosphorus178 mg17.8%Mid 40%Average
Potassium302 mg8.6%Mid 40%Average
Sodium74 mg3.1%Mid 40%Average
Zinc6.6 mg43.8%Top 10%Very High
Copper0.12 mg5.9%Top 30%High
Manganese0 mg
Selenium28.9 mcg41.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.5%Top 30%High
Tryptophan0.1 mg
Threonine0.7 mg
Isoleucine0.9 mg
Leucine1.5 mg
Lysine1.6 mg
Methionine0.5 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.6 mg
Valine0.9 mg
Arginine1.2 mg
Histidine0.6 mg
Alanine1.1 mg
Aspartic Acid1.7 mg
Glutamic Acid2.8 mg
Glycine1.1 mg
Proline0.9 mg
Serine0.7 mg
Hydroxyproline0.1 mg

Fat Analysis

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water70 g
Ash0.9 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 462 Calories from Fat 259

% Daily Value *

Total Fat 28.8 g 44.3%

Saturated Fat 10.6 g 53%

Trans Fat 1 g

Cholesterol 165.1 mg 55%

Sodium 188 mg 7.8%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 47.6 g 95.2%

Vitamin A Vitamin C

Calcium 1.3% Iron 31.7%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-chuck-shoulder-clod-top-blade-steak-separable-lean-and-fat-trimmed-to-0-fat-choice-raw/77/23041/1 Embed Table:

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