Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.74 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, raw has been given a composite ranking of 34, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 58% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.59 mcg | 0.74% | Mid 40% | Average |
Thiamin | 0.08 mg | 5.2% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.6% | Mid 40% | Average |
Niacin | 3.4 mg | 16.9% | Mid 40% | Average |
Vitamin B6 | 0.39 mg | 19.7% | Top 30% | High |
Folate | 3 mcg | 0.7% | Bottom 30% | Low |
Pantothenic Acid | 0.94 mg | 9.4% | Top 10% | Very High |
Choline | 83.2 mg | |||
Betaine | 14.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | Bottom 30% | Low |
Iron | 2.2 mg | 12.5% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 178 mg | 17.8% | Mid 40% | Average |
Potassium | 302 mg | 8.6% | Mid 40% | Average |
Sodium | 74 mg | 3.1% | Mid 40% | Average |
Zinc | 6.6 mg | 43.8% | Top 10% | Very High |
Copper | 0.12 mg | 5.9% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 28.9 mcg | 41.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.5% | Top 30% | High |
Tryptophan | 0.1 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.9 mg | |||
Leucine | 1.5 mg | |||
Lysine | 1.6 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.6 mg | |||
Valine | 0.9 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.1 mg | |||
Aspartic Acid | 1.7 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1.1 mg | |||
Proline | 0.9 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | Mid 40% | Average |
Saturated Fat | 4.2 g | 20.9% | Mid 40% | Average |
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0.4 g | |||
Total Trans Monoenoic Fatty Acids | 0.3 g | |||
Total Trans Polyenoic Fatty Acids | 0.1 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 70 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 462 Calories from Fat 259
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 10.6 g 53%
Trans Fat 1 g
Cholesterol 165.1 mg 55%
Sodium 188 mg 7.8%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 47.6 g 95.2%
Vitamin A Vitamin C
Calcium 1.3% Iron 31.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 171
Protein 26.5 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 222
Protein 24.9 g | Carbs 0 g | Fat 12.8 g
Per 100g | Calories 181
Protein 26.1 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 140
Protein 21.1 g | Carbs 0 g | Fat 5.5 g