Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.46 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, chuck, shoulder clod, shoulder tender, medallion, separable lean and fat, trimmed to 0" fat, select, cooked, grilled has been given a composite ranking of 53, and in moderation.
Calories from Protein | 65% | |
Calories from Fat | 35% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 0.24 mcg | 0.29% | Bottom 30% | Low |
Thiamin | 0.12 mg | 7.8% | Top 30% | High |
Riboflavin | 0.35 mg | 20.7% | Top 10% | Very High |
Niacin | 5.5 mg | 27.6% | Top 30% | High |
Vitamin B6 | 0.59 mg | 29.4% | Top 10% | Very High |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.82 mg | 8.2% | Top 30% | High |
Choline | 112.9 mg | |||
Betaine | 13.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5.1 mg | 0.5% | Bottom 30% | Low |
Iron | 2.6 mg | 14.4% | Top 30% | High |
Magnesium | 0 mg | |||
Phosphorus | 222.9 mg | 22.3% | Top 30% | High |
Potassium | 347.8 mg | 9.9% | Top 30% | High |
Sodium | 58 mg | 2.4% | Bottom 30% | Low |
Zinc | 5.2 mg | 34.5% | Top 10% | Very High |
Copper | 0.24 mg | 11.8% | Top 30% | High |
Manganese | 0 mg | |||
Selenium | 38.3 mcg | 54.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 52.9% | Top 10% | Very High |
Tryptophan | 0.1 mg | |||
Threonine | 1.1 mg | |||
Isoleucine | 1.2 mg | |||
Leucine | 2.1 mg | |||
Lysine | 2.2 mg | |||
Methionine | 0.7 mg | |||
Cystine | 0.4 mg | |||
Phenylalanine | 1.1 mg | |||
Tyrosine | 0.8 mg | |||
Valine | 1.3 mg | |||
Arginine | 1.8 mg | |||
Histidine | 0.8 mg | |||
Alanine | 1.6 mg | |||
Aspartic Acid | 2.4 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 1.6 mg | |||
Proline | 1.3 mg | |||
Serine | 1.1 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 9.9% | Mid 40% | Average |
Saturated Fat | 1.6 g | 8.2% | Mid 40% | Average |
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0.2 g | |||
Total Trans Monoenoic Fatty Acids | 0.1 g | |||
Total Trans Polyenoic Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg | |||
Total Omega 6 Fatty Acids | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 65.7 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 49
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.4 g 7%
Trans Fat 0.2 g
Cholesterol 68 mg 22.7%
Sodium 49.3 mg 2.1%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 22.5 g 45%
Vitamin A Vitamin C
Calcium 0.4% Iron 12.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 228
Protein 24.7 g | Carbs 0 g | Fat 13.6 g
Per 100g | Calories 144
Protein 20.5 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 222
Protein 24.9 g | Carbs 0 g | Fat 12.8 g
Per 100g | Calories 177
Protein 26.3 g | Carbs 0 g | Fat 7.2 g
Per 100g | Calories 244
Protein | Carbs 35.1 g | Fat 6.8 g
Per 100g | Calories 250
Protein 27.2 g | Carbs 0 g | Fat 14.8 g
Per 100g | Calories 326
Protein 6.5 g | Carbs 73.9 g | Fat 1.1 g
Per 100g | Calories 186
Protein 9.6 g | Carbs 20.2 g | Fat 6.8 g