Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw has a average-calorie, low-carb, average-fat and high-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 26% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7.3% | Mid 40% | Average |
Riboflavin | 0.2 mg | 11.7% | Mid 40% | Average |
Niacin | 3.4 mg | 16.9% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 19.8% | Top 30% | High |
Folate | 7 mcg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | Bottom 30% | Low |
Iron | 2.3 mg | 13% | Top 30% | High |
Phosphorus | 191 mg | 19.1% | Top 30% | High |
Potassium | 352 mg | 10.1% | Top 30% | High |
Sodium | 63 mg | 2.6% | Mid 40% | Average |
Zinc | 4.6 mg | 30.9% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Selenium | 20 mcg | 28.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1.3 mg | |||
Histidine | 0.6 mg | |||
Alanine | 1.2 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.1 mg | |||
Glycine | 0.9 mg | |||
Proline | 0.8 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | Mid 40% | Average |
Saturated Fat | 0.95 g | 4.7% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 75 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 494 Calories from Fat 124
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 258.6 mg 86.2%
Sodium 285.8 mg 11.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 87 g 174%
Vitamin A Vitamin C
Calcium 2.7% Iron 58.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 135
Protein 22.2 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 129
Protein 21.1 g | Carbs 0 g | Fat 4.2 g
Per 100g | Calories 164
Protein 25.1 g | Carbs 0 g | Fat 6.3 g
Per 100g | Calories 151
Protein 20.4 g | Carbs 0 g | Fat 7 g
Per 100g | Calories 135
Protein 22.2 g | Carbs 0 g | Fat 4.5 g
Per 100g | Calories 181
Protein 26.1 g | Carbs 0 g | Fat 7.6 g
Per 100g | Calories 118
Protein 18 g | Carbs 4.6 g | Fat 3 g
Per 100g | Calories 177
Protein 26.3 g | Carbs 0 g | Fat 7.2 g