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Beef , chuck mock tender steak separable lean only trimmed to 1/4" fat USDA select raw - Nutrition Facts
63

Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw

Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw has a average-calorie, low-carb, average-fat and high-protein content.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Beef, chuck, mock tender steak, separable lean only, trimmed to 1/4" fat, USDA select, raw, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein74%
 Calories from Fat26%
 Calories from Carbs0%

Why this is good for you

  • Low in Saturated Fat
  • Very high in Protein
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Thiamin0.11 mg7.3%Mid 40%Average
Riboflavin0.2 mg11.7%Mid 40%Average
Niacin3.4 mg16.9%Mid 40%Average
Vitamin B60.4 mg19.8%Top 30%High
Folate7 mcg1.8%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%Bottom 30%Low
Iron2.3 mg13%Top 30%High
Phosphorus191 mg19.1%Top 30%High
Potassium352 mg10.1%Top 30%High
Sodium63 mg2.6%Mid 40%Average
Zinc4.6 mg30.9%Top 10%Very High
Copper0.09 mg4.4%Mid 40%Average
Selenium20 mcg28.6%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.2 g38.4%Top 30%High
Tryptophan0.2 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1.7 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.2 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1 mg
Arginine1.3 mg
Histidine0.6 mg
Alanine1.2 mg
Aspartic Acid1.9 mg
Glutamic Acid3.1 mg
Glycine0.9 mg
Proline0.8 mg
Serine0.8 mg
Hydroxyproline0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3 g4.6%Mid 40%Average
Saturated Fat0.95 g4.7%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water75 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 494 Calories from Fat 124

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 4.3 g 21.5%

Trans Fat

Cholesterol 258.6 mg 86.2%

Sodium 285.8 mg 11.9%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 87 g 174%

Vitamin A Vitamin C

Calcium 2.7% Iron 58.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-chuck-mock-tender-steak-separable-lean-only-trimmed-to-14-fat-usda-select-raw/77/13962/1 Embed Table:

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