Beef Chili with Kidney Beans has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for Beef Chili with Kidney Beans, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 45% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 54.7 mg | 91.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.56 mg | 27.9% | ||
Folate | 164.4 mcg | 41.1% | ||
Vitamin B12 | 2.7 mcg | 44.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5.6 mg | 31.2% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 753.8 mg | 31.4% | ||
Zinc | 5.7 mg | 38.1% | ||
Copper | 0.5 mg | 25.1% | ||
Manganese | 0.73 mg | 36.7% | ||
Selenium | 23.4 mcg | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 12.5 g | 50% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.3 g | 37.4% | ||
Saturated Fat | 9.6 g | 48% | ||
Monounsaturated Fat | 10.3 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 491 Calories from Fat 0
% Daily Value *
Total Fat 24.3 g 37.4%
Saturated Fat 9.6 g 48%
Trans Fat
Cholesterol 84.9 mg 28.3%
Sodium 753.8 mg 31.4%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 12.5 g50%
Sugars 0.1 g
Protein 31 g 62%
Vitamin A 9.5% Vitamin C 91.2%
Calcium 9.3% Iron 31.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 19.4 g | Carbs 8.1 g | Fat 7.7 g
Per Serving | Calories 162
Protein 12.2 g | Carbs 21 g | Fat 3.6 g
Per Serving | Calories 91
Protein 7.4 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 262
Protein 18 g | Carbs 9.4 g | Fat 17.2 g
Per Serving | Calories 145
Protein 18.5 g | Carbs 1 g | Fat 7 g
Per Serving | Calories 175
Protein 12.8 g | Carbs 7.7 g | Fat 8.8 g
Per Serving | Calories 373
Protein 29.4 g | Carbs 28.8 g | Fat 18.1 g
Per Serving | Calories 154
Protein 10.5 g | Carbs 14.4 g | Fat 6.5 g