Beef & Cauliflower linguini has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef & Cauliflower linguini has been given a composite ranking of 58, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 30% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 190 IU | 3.8% | ||
Vitamin C | 32.1 mg | 53.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.17 mg | 11.5% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 698.1 mg | 19.9% | ||
Sodium | 362.3 mg | 15.1% | ||
Zinc | 5.9 mg | 39.6% | ||
Copper | 0.24 mg | 12% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 30.5 mcg | 43.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 5.9 g | 23.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 87.9 mg 29.3%
Sodium 362.3 mg 15.1%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 5.9 g23.6%
Sugars 2.1 g
Protein 32.1 g 64.2%
Vitamin A 3.8% Vitamin C 53.5%
Calcium 5.1% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 174
Protein 14 g | Carbs 10.8 g | Fat 9.2 g
Per Serving | Calories 267
Protein 18.6 g | Carbs 4.3 g | Fat 19.4 g
Per Serving | Calories 28
Protein 1.5 g | Carbs 4.2 g | Fat 0.76 g
Per Serving | Calories 239
Protein 12.9 g | Carbs 28 g | Fat 8.9 g
Per Serving | Calories 177
Protein 21.6 g | Carbs 6.9 g | Fat 6.3 g
Per Serving | Calories 343
Protein 25.6 g | Carbs 24.4 g | Fat 15.9 g
Per Serving | Calories 152
Protein 6.7 g | Carbs 16.1 g | Fat 6.4 g