Beef, Cashew and Thai Basil Stir Fry has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Thai cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, Cashew and Thai Basil Stir Fry has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 51% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 860 IU | 17.2% | ||
Vitamin C | 12.4 mg | 20.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.06 mg | 3.8% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 31.6 mcg | 7.9% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.5 mg | 19.3% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 329.1 mg | 9.4% | ||
Sodium | 345.4 mg | 14.4% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 1.5 mcg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.7 g | 7.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.5 g | 40.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 453 Calories from Fat 0
% Daily Value *
Total Fat 26.5 g 40.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 0.5 mg 0.17%
Sodium 345.4 mg 14.4%
Total Carbohydrates 22.7 g 7.6%
Dietary Fiber 1.6 g6.4%
Sugars 2.4 g
Protein 35 g 70%
Vitamin A 17.2% Vitamin C 20.7%
Calcium 5.4% Iron 19.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 20.4 g | Carbs 12.5 g | Fat 22.1 g
Per 100g | Calories 375
Protein 24 g | Carbs 34 g | Fat 15 g
Per Serving | Calories 62
Protein 7.4 g | Carbs 1.6 g | Fat 3.1 g
Per Serving | Calories 304
Protein 28.3 g | Carbs 2 g | Fat 19.3 g
Per Serving | Calories 330
Protein 42.8 g | Carbs 23.6 g | Fat 4.1 g
Per Serving | Calories 297
Protein 16 g | Carbs 30.6 g | Fat 12.6 g