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Beef , brisket flat half separable lean only trimmed to 1/8" fat select raw - Nutrition Facts
76

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw

Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.

It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has been given a composite ranking of 76, and in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat27%
 Calories from Carbs0%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin B6
  • Low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C0 mg
Vitamin K1.1 mcg1.4%Mid 40%Average
Thiamin0.09 mg5.9%Mid 40%Average
Riboflavin0.13 mg7.8%Mid 40%Average
Niacin4.7 mg23.7%Top 30%High
Vitamin B60.53 mg26.5%Top 10%Very High
Folate13 mcg3.3%Mid 40%Average
Pantothenic Acid0.64 mg6.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%Mid 40%Average
Iron1.8 mg10.2%Top 30%High
Phosphorus200 mg20%Top 30%High
Potassium333 mg9.5%Top 30%High
Sodium76 mg3.2%Mid 40%Average
Zinc5.6 mg37.2%Top 10%Very High
Copper0.09 mg4.4%Mid 40%Average
Manganese0.02 mg1.1%Mid 40%Average
Selenium27.1 mcg38.7%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate0 g
Dietary Fiber0 g
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.5 g42.9%Top 10%Very High
Tryptophan0.1 mg
Threonine0.9 mg
Isoleucine1 mg
Leucine1.7 mg
Lysine1.8 mg
Methionine0.6 mg
Cystine0.3 mg
Phenylalanine0.8 mg
Tyrosine0.7 mg
Valine1.1 mg
Arginine1.4 mg
Histidine0.7 mg
Alanine1.3 mg
Aspartic Acid2 mg
Glutamic Acid3.2 mg
Glycine1.3 mg
Proline1 mg
Serine0.8 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.6%Mid 40%Average
Saturated Fat1.3 g6.7%Mid 40%Average
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.2 g
Total Omega 3 Fatty Acids0 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.3 g
Ash1 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 563 Calories from Fat 147

% Daily Value *

Total Fat 16.4 g 25.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 172.4 mg 57.5%

Sodium 344.7 mg 14.4%

Total Carbohydrates 0 g

Dietary Fiber 0 g

Sugars 0 g

Protein 97.3 g 194.6%

Vitamin A Vitamin C

Calcium 8.2% Iron 46.1%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beef/beef-brisket-flat-half-separable-lean-only-trimmed-to-18-fat-select-raw/77/23632/2 Embed Table:

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