Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.45 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, raw has been given a composite ranking of 76, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 27% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin K | 1.1 mcg | 1.4% | Mid 40% | Average |
Thiamin | 0.09 mg | 5.9% | Mid 40% | Average |
Riboflavin | 0.13 mg | 7.8% | Mid 40% | Average |
Niacin | 4.7 mg | 23.7% | Top 30% | High |
Vitamin B6 | 0.53 mg | 26.5% | Top 10% | Very High |
Folate | 13 mcg | 3.3% | Mid 40% | Average |
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1.8 mg | 10.2% | Top 30% | High |
Phosphorus | 200 mg | 20% | Top 30% | High |
Potassium | 333 mg | 9.5% | Top 30% | High |
Sodium | 76 mg | 3.2% | Mid 40% | Average |
Zinc | 5.6 mg | 37.2% | Top 10% | Very High |
Copper | 0.09 mg | 4.4% | Mid 40% | Average |
Manganese | 0.02 mg | 1.1% | Mid 40% | Average |
Selenium | 27.1 mcg | 38.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 42.9% | Top 10% | Very High |
Tryptophan | 0.1 mg | |||
Threonine | 0.9 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1.7 mg | |||
Lysine | 1.8 mg | |||
Methionine | 0.6 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.8 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1.1 mg | |||
Arginine | 1.4 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1.3 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 1.3 mg | |||
Proline | 1 mg | |||
Serine | 0.8 mg | |||
Hydroxyproline | 0.2 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.6% | Mid 40% | Average |
Saturated Fat | 1.3 g | 6.7% | Mid 40% | Average |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 74.3 g | |||
Ash | 1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 563 Calories from Fat 147
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 172.4 mg 57.5%
Sodium 344.7 mg 14.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 97.3 g 194.6%
Vitamin A Vitamin C
Calcium 8.2% Iron 46.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 33.2 g | Carbs 0 g | Fat 6 g
Per 100g | Calories 278
Protein 18 g | Carbs 0 g | Fat 22.2 g
Per 100g | Calories 242
Protein 29.7 g | Carbs 0 g | Fat 12.7 g
Per 100g | Calories 155
Protein 20.8 g | Carbs 0 g | Fat 7.4 g
Per 100g | Calories 1372
Protein 68 g | Carbs 120 g | Fat 74 g
Per 100g | Calories 304
Protein 25.6 g | Carbs 20.7 g | Fat 14 g
Per 100g | Calories 1597
Protein 71 g | Carbs 105 g | Fat 99 g
Per 100g | Calories 112
Protein 3.5 g | Carbs 20.2 g | Fat 1.9 g