Beef & Black Bean Soup has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Beef & Black Bean Soup, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 48% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5160 IU | 103.2% | ||
Vitamin C | 10 mg | 16.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 6.5 mg | 32.6% | ||
Vitamin B6 | 0.51 mg | 25.3% | ||
Folate | 154.8 mcg | 38.7% | ||
Vitamin B12 | 2.7 mcg | 44.4% | ||
Pantothenic Acid | 0.85 mg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 4.7 mg | 26% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 895.5 mg | 25.6% | ||
Sodium | 324 mg | 13.5% | ||
Zinc | 5.6 mg | 37.4% | ||
Copper | 0.34 mg | 17% | ||
Manganese | 0.55 mg | 27.7% | ||
Selenium | 19.3 mcg | 27.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29 g | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.4 g | 37.5% | ||
Saturated Fat | 9.7 g | 48.5% | ||
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 24.4 g 37.5%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 85.4 mg 28.5%
Sodium 324 mg 13.5%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 9.8 g39.2%
Sugars 4.4 g
Protein 29 g 58%
Vitamin A 103.2% Vitamin C 16.6%
Calcium 6.9% Iron 26%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 15.7 g | Carbs 18.2 g | Fat 2.6 g
Per Serving | Calories 219
Protein 22.1 g | Carbs 21.7 g | Fat 6.3 g
Per Serving | Calories 326
Protein 27 g | Carbs 25.8 g | Fat 10.6 g
Per Serving | Calories 160
Protein 11 g | Carbs 14.6 g | Fat 6.7 g
Per Serving | Calories 300
Protein 32.5 g | Carbs 5.3 g | Fat 15.7 g
Per Serving | Calories 244
Protein 12 g | Carbs 23.6 g | Fat 8.4 g
Per Serving | Calories 173
Protein 8 g | Carbs 12.8 g | Fat 10.8 g
Per Serving | Calories 188
Protein 7.7 g | Carbs 29 g | Fat 5.1 g