Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beef and Vegetable Stew 2 - Recipe and Nutrition Facts
81

Beef and Vegetable Stew 2 Recipe

Beef and Vegetable Stew 2 has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 83.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 39.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Beef and Vegetable Stew 2, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat29%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.9 IU0.1%Mid 40%Average
Retinol0 mcg
Vitamin C17.2 mg28.7%Top 30%High
Vitamin D0 IU
Thiamin0.16 mg10.3%Top 30%High
Riboflavin0.16 mg9.1%Top 30%High
Niacin1.9 mg9.3%Mid 40%Average
Vitamin B60.16 mg7.8%Top 30%High
Folate35.7 mcg8.9%Top 30%High
Folic Acid0 mcg
Vitamin B120.47 mcg7.8%Top 30%High
Pantothenic Acid0.31 mg3.1%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium25 mg2.5%Mid 40%Average
Iron1.2 mg6.9%Mid 40%Average
Magnesium26.4 mg6.6%Top 30%High
Phosphorus90.7 mg9.1%Mid 40%Average
Potassium0.31 mg0.01%Bottom 30%Low
Sodium306 mg12.8%Mid 40%Average
Zinc1.1 mg7.2%Top 30%High
Copper0.16 mg7.8%Top 10%Very High
Manganese0.16 mg7.8%Mid 40%Average
Selenium3.3 mcg4.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13 g4.3%Mid 40%Average
Dietary Fiber2.9 g11.7%Top 30%High
Starch2.6 g
Sugars3.7 g
Sucrose1.6 mg
Glucose1.1 mg
Fructose0.9 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.1 g12.2%Mid 40%Average
Tryptophan0 mg
Threonine0.3 mg
Isoleucine0.3 mg
Leucine0.3 mg
Lysine0.5 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.2 mg
Tyrosine0.2 mg
Valine0.3 mg
Arginine0.3 mg
Histidine0.2 mg
Alanine0.3 mg
Aspartic Acid0.6 mg
Glutamic Acid1.1 mg
Glycine0.3 mg
Proline0.3 mg
Serine0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.5 g5.4%Mid 40%Average
Saturated Fat1.3 g6.4%Mid 40%Average
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.3 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water126.5 g
Ash1.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 667 Calories from Fat 205

% Daily Value *

Total Fat 22.8 g 35.1%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 75.8 mg 25.3%

Sodium 1973.7 mg 82.2%

Total Carbohydrates 83.8 g 27.9%

Dietary Fiber 18.9 g75.6%

Sugars 24 g

Protein 39.5 g 79%

Vitamin A 0.4% Vitamin C 185%

Calcium 16.1% Iron 44.4%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/beef-and-vegetable-stew-203005 Embed Table:

Related Searches

79

Savory Beef and Vegetable Stew 1

Per Serving | Calories 143
Protein 12.6 g | Carbs 9.8 g | Fat 5.1 g

82

Beef and Vegetable Stew 1

Per Serving | Calories 104
Protein 8.7 g | Carbs 11 g | Fat 3.1 g

92

Beef and Vegetable Stew With Roll

Per Serving | Calories 81
Protein 4.7 g | Carbs 9.6 g | Fat 3 g

83

Beef and Vegetable Stew With Fresh..

Per Serving | Calories 99
Protein 8.7 g | Carbs 10.9 g | Fat 2.6 g

29

Spinach Lasagna 15

Per Serving | Calories 204
Protein 12.5 g | Carbs 16.8 g | Fat 9.7 g

87

Cherry Tomato Pasta 1

Per Serving | Calories 181
Protein 7.1 g | Carbs 25.2 g | Fat 5.9 g

46

K-Jon's Jambalaya

Per Serving | Calories 129
Protein 10.3 g | Carbs 9.2 g | Fat 5.4 g

77

Tilapia Hot Pot

Per Serving | Calories 72
Protein 4.8 g | Carbs 11.2 g | Fat 1.3 g