Beef and Three Bean Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Beef and Three Bean Chili, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 31% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 14 mg | 23.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.09 mg | 4.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 98.7 mg | 2.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 9.4 g | 37.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 1 mg 0%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 9.4 g37.6%
Sugars 7.3 g
Protein 13.5 g 27%
Vitamin A 13% Vitamin C 23.4%
Calcium 3.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 334
Protein 31.7 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 167
Protein 15.7 g | Carbs 15.9 g | Fat 4.5 g
Per Serving | Calories 307
Protein 23.8 g | Carbs 50.6 g | Fat 8.2 g
Per Serving | Calories 523
Protein 32.3 g | Carbs 36.2 g | Fat 29.2 g
Per Serving | Calories 393
Protein 31.9 g | Carbs 24.6 g | Fat 17.7 g
Per Serving | Calories 553
Protein 27.6 g | Carbs 73 g | Fat 16.6 g
Per Serving | Calories 552
Protein 62.8 g | Carbs 61.3 g | Fat 5.2 g
Per Serving | Calories 353
Protein 17 g | Carbs 26.7 g | Fat 19.8 g