Beef and Mushroom Stroganoff has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Beef and Mushroom Stroganoff, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 34% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 6.2 mg | 10.3% | ||
Vitamin D | 47.6 IU | 11.9% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.34 mg | 22.9% | ||
Riboflavin | 0.75 mg | 44.3% | ||
Niacin | 8.1 mg | 40.5% | ||
Vitamin B6 | 0.67 mg | 33.4% | ||
Folate | 63.2 mcg | 15.8% | ||
Vitamin B12 | 3 mcg | 50.6% | ||
Pantothenic Acid | 1.6 mg | 15.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 4.9 mg | 27.2% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 396 mg | 39.6% | ||
Potassium | 909.2 mg | 26% | ||
Sodium | 266.2 mg | 11.1% | ||
Zinc | 7.5 mg | 50.1% | ||
Copper | 0.48 mg | 24.1% | ||
Manganese | 0.25 mg | 12.6% | ||
Selenium | 40.7 mcg | 58.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.7 g | 21.1% | ||
Saturated Fat | 5.7 g | 28.5% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 366 Calories from Fat 0
% Daily Value *
Total Fat 13.7 g 21.1%
Saturated Fat 5.7 g 28.5%
Trans Fat
Cholesterol 117.3 mg 39.1%
Sodium 266.2 mg 11.1%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 2.7 g10.8%
Sugars 2.6 g
Protein 37.6 g 75.2%
Vitamin A 10.9% Vitamin C 10.3%
Calcium 6.4% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 26.7 g | Carbs 8.3 g | Fat 9.3 g
Per Serving | Calories 212
Protein 22.5 g | Carbs 7.8 g | Fat 9.5 g
Per Serving | Calories 267
Protein 36.1 g | Carbs 5.3 g | Fat 10.3 g
Per Serving | Calories 220
Protein 13.6 g | Carbs 21.9 g | Fat 8.3 g
Per Serving | Calories 548
Protein 29.4 g | Carbs 33.8 g | Fat 32.1 g
Per Serving | Calories 237
Protein 15.2 g | Carbs 13.8 g | Fat 11.4 g
Per Serving | Calories 169
Protein 8.5 g | Carbs 17.9 g | Fat 6.9 g
Per Serving | Calories 308
Protein 31.4 g | Carbs 22.9 g | Fat 9.8 g