Beech-Nut - Stage 3, Rice & Pears Cereal has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 3.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Beech-Nut - Stage 3, Rice & Pears Cereal has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 4% | |
Calories from Fat | 0% | |
Calories from Carbs | 96% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Vitamin B6 | 0.29 mg | 14.7% | Bottom 30% | Low |
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.8 mg | 1.2% | Bottom 30% | Low |
Iron | 3.7 mg | 20.6% | Top 30% | High |
Potassium | 111.7 mg | 3.2% | Top 30% | High |
Sodium | 0 mg | |||
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | Mid 40% | Average |
Dietary Fiber | 2.4 g | 9.4% | Top 30% | High |
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4 g16%
Sugars 10 g
Protein 1 g 2%
Vitamin A Vitamin C 25%
Calcium 2% Iron 35%
*Based on a 2000 Calorie diet
Per 100g | Calories 356
Protein 22.6 g | Carbs 71.1 g | Fat 0 g
Per 100g | Calories 356
Protein 9.7 g | Carbs 80.8 g | Fat 0 g
Per 100g | Calories 65
Protein 0.59 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 331
Protein 6.6 g | Carbs 79.4 g | Fat 0 g
Per 100g | Calories 94
Protein 1.2 g | Carbs 18.8 g | Fat 1.2 g
Per 100g | Calories 76
Protein 2.4 g | Carbs 11.2 g | Fat 0 g
Per 100g | Calories 71
Protein 2.4 g | Carbs 12.9 g | Fat 1.2 g
Per 100g | Calories 97
Protein 0.88 g | Carbs 12.3 g | Fat 4.4 g