Beech-Nut - Stage 3 Good Morning Whole Wheat Bran with Raisins Baby Food has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron.
The food contains 18.81g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.59 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It gives a good yield of Iron at 4.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Beech-Nut - Stage 3 Good Morning Whole Wheat Bran with Raisins Baby Food has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 3% | |
Calories from Fat | 0% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 8.8 mg | 14.7% | Top 30% | High |
Vitamin D | 35.3 IU | 8.8% | Bottom 30% | Low |
Riboflavin | 0.25 mg | 14.7% | Mid 40% | Average |
Niacin | 2.9 mg | 14.7% | Bottom 30% | Low |
Vitamin B6 | 0.29 mg | 14.7% | Bottom 30% | Low |
Folic Acid | 58.8 mcg | |||
Vitamin B12 | 0.88 mcg | 14.7% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58.8 mg | 5.9% | Mid 40% | Average |
Iron | 4.8 mg | 26.5% | Top 10% | Very High |
Potassium | 117.6 mg | 3.4% | Top 30% | High |
Sodium | 5.9 mg | 0.2% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.5% | Top 30% | High |
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.59 g | 1.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 10 mg 0.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 7 g28%
Sugars 18 g
Protein 1 g 2%
Vitamin A Vitamin C 25%
Calcium 10% Iron 45%
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 0.59 g | Carbs 14.7 g | Fat 0 g
Per 100g | Calories 88
Protein 2.9 g | Carbs 14.7 g | Fat 1.8 g
Per 100g | Calories 47
Protein 1.8 g | Carbs 10.6 g | Fat 0 g
Per 100g | Calories 94
Protein 0 g | Carbs 23.5 g | Fat 0 g