becca's couscous salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing becca's couscous salad has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 17% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5665 IU | 113.3% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.12 mg | 7.8% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 1.8 mg | 8.8% | ||
Vitamin B6 | 0.15 mg | 7.5% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.65 mg | 6.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 297.5 mg | 8.5% | ||
Sodium | 42.7 mg | 1.8% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 37 mcg | 52.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 42.7 mg 1.8%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 3.5 g14%
Sugars 0 g
Protein 5.8 g 11.6%
Vitamin A 113.3% Vitamin C 11.2%
Calcium 3.5% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 199
Protein 4.1 g | Carbs 31.8 g | Fat 6.6 g
Per Serving | Calories 205
Protein 6.1 g | Carbs 27.3 g | Fat 8.6 g
Per Serving | Calories 216
Protein 4.3 g | Carbs 40 g | Fat 7.1 g
Per Serving | Calories 202
Protein 7.5 g | Carbs 39.3 g | Fat 1.2 g
Per Serving | Calories 235
Protein 21.9 g | Carbs 8.3 g | Fat 13.3 g
Per Serving | Calories 114
Protein 2.9 g | Carbs 11.1 g | Fat 7.4 g
Per Serving | Calories 83
Protein 5.8 g | Carbs 13.9 g | Fat 0.3 g
Per Serving | Calories 116
Protein 4.9 g | Carbs 14.5 g | Fat 5.8 g