Beautiful Purple Vegetable Slaw has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 108g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Beautiful Purple Vegetable Slaw, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 21% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9415 IU | 188.3% | ||
Vitamin C | 491 mg | 818.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.4% | ||
Thiamin | 0.66 mg | 44.1% | ||
Riboflavin | 0.77 mg | 45.2% | ||
Niacin | 7 mg | 35.1% | ||
Vitamin B6 | 2.1 mg | 104.7% | ||
Folate | 356.8 mcg | 89.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 433 mg | 43.3% | ||
Iron | 10 mg | 55.3% | ||
Magnesium | 208.4 mg | 52.1% | ||
Phosphorus | 436 mg | 43.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 5 mg | 0.2% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 3 mg | 152% | ||
Selenium | 7.2 mcg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 108 g | 36% | ||
Dietary Fiber | 24.1 g | 96.4% | ||
Sugars | 63.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 612 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 108 g 36%
Dietary Fiber 24.1 g96.4%
Sugars 63.9 g
Protein 23.1 g 46.2%
Vitamin A 188.3% Vitamin C 818.4%
Calcium 43.3% Iron 55.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 61
Protein 2.6 g | Carbs 8.3 g | Fat 2.4 g
Per Serving | Calories 45
Protein 1 g | Carbs 4 g | Fat 2.5 g
Per Serving | Calories 33
Protein 1 g | Carbs 7.7 g | Fat 0.13 g
Per Serving | Calories 155
Protein 1 g | Carbs 11 g | Fat 12.5 g