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Bear Creek Country Kitchen Gumbo Soup , Improved - Recipe and Nutrition Facts
59

Bear Creek Country Kitchen Gumbo Soup, Improved Recipe

Bear Creek Country Kitchen Gumbo Soup, Improved has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Bear Creek Country Kitchen Gumbo Soup, Improved has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat16%
 Calories from Carbs65%

Why this is good for you

  • Low in Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A265 IU5.3%
Vitamin C11.3 mg18.9%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.05 mg3.6%
Riboflavin0.05 mg2.8%
Niacin1.1 mg5.7%
Vitamin B60.19 mg9.4%
Folate10.4 mcg2.6%
Vitamin B120.38 mcg6.4%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1 mg5.8%
Magnesium15.6 mg3.9%
Phosphorus55 mg5.5%
Potassium256.7 mg7.3%
Sodium522.3 mg21.8%
Zinc0.74 mg4.9%
Copper0.07 mg3.6%
Manganese0.07 mg3.7%
Selenium2.6 mcg3.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber1.2 g4.8%
Sugars1.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.3 g3.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 139 Calories from Fat 0

% Daily Value *

Total Fat 2.3 g 3.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 10.3 mg 3.4%

Sodium 522.3 mg 21.8%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 1.2 g4.8%

Sugars 1.8 g

Protein 6 g 12%

Vitamin A 5.3% Vitamin C 18.9%

Calcium 4.1% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2176545 Embed Table:

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