Bear Creek Country Kitchen Gumbo Soup, Improved has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Bear Creek Country Kitchen Gumbo Soup, Improved has been given a composite ranking of 59, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 16% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 11.3 mg | 18.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.19 mg | 9.4% | ||
Folate | 10.4 mcg | 2.6% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 256.7 mg | 7.3% | ||
Sodium | 522.3 mg | 21.8% | ||
Zinc | 0.74 mg | 4.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 522.3 mg 21.8%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.8 g
Protein 6 g 12%
Vitamin A 5.3% Vitamin C 18.9%
Calcium 4.1% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 135
Protein 5.1 g | Carbs 14.1 g | Fat 7 g
Per Serving | Calories 350
Protein 23 g | Carbs 14 g | Fat 21 g
Per Serving | Calories 186
Protein 8.7 g | Carbs 35.7 g | Fat 1.7 g
Per Serving | Calories 123
Protein 3.5 g | Carbs 6.3 g | Fat 9.4 g
Per Serving | Calories 117
Protein 1.5 g | Carbs 7.9 g | Fat 9.4 g
Per Serving | Calories 142
Protein 6.5 g | Carbs 27.7 g | Fat 0.6 g
Per Serving | Calories 121
Protein 3 g | Carbs 17.8 g | Fat 4 g
Per Serving | Calories 259
Protein 16.6 g | Carbs 27.1 g | Fat 10 g