Beany Breakfast Wrap has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 36.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Beany Breakfast Wrap has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 286 mg | 28.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 341.9 mg | 9.8% | ||
Sodium | 899.4 mg | 37.5% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.19 mg | 9.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.4 g | 12.1% | ||
Dietary Fiber | 12.1 g | 48.4% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 290 Calories from Fat 0
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 9 mg 3%
Sodium 899.4 mg 37.5%
Total Carbohydrates 36.4 g 12.1%
Dietary Fiber 12.1 g48.4%
Sugars 7.8 g
Protein 29.2 g 58.4%
Vitamin A 4.9% Vitamin C
Calcium 28.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 9.2 g | Carbs 15.7 g | Fat 19 g
Per Serving | Calories 383
Protein 25.4 g | Carbs 61.9 g | Fat 4 g
Per Serving | Calories 91
Protein 4.2 g | Carbs 5.2 g | Fat 3.5 g
Per Serving | Calories 378
Protein 31.4 g | Carbs 27.7 g | Fat 21.8 g
Per Serving | Calories 54
Protein 2.6 g | Carbs 9.2 g | Fat 1.2 g
Per Serving | Calories 169
Protein 4.1 g | Carbs 25 g | Fat 6.3 g
Per Serving | Calories 123
Protein 3.5 g | Carbs 17.2 g | Fat 5 g
Per Serving | Calories 113
Protein 11.1 g | Carbs 12.7 g | Fat 2.9 g