Beans - Mixed Bean Hummous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin and Folate.
The food contains 21.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beans - Mixed Bean Hummous has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 39% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 8 mg | 13.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.44 mg | 29.1% | ||
Riboflavin | 0.3 mg | 17.7% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.41 mg | 20.7% | ||
Folate | 252.4 mcg | 63.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 7.7 mg | 42.5% | ||
Magnesium | 100.4 mg | 25.1% | ||
Phosphorus | 434 mg | 43.4% | ||
Potassium | 735.5 mg | 21% | ||
Sodium | 600.1 mg | 25% | ||
Zinc | 3 mg | 19.7% | ||
Copper | 0.77 mg | 38.7% | ||
Manganese | 1.5 mg | 73.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.3 g | 15.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.3 g 15.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 600.1 mg 25%
Total Carbohydrates 21.3 g 7.1%
Dietary Fiber 8.2 g32.8%
Sugars 0.7 g
Protein 14.5 g 29%
Vitamin A 11.7% Vitamin C 13.3%
Calcium 14.9% Iron 42.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 9 g | Carbs 22 g | Fat 0.7 g
Per Serving | Calories 76
Protein 4 g | Carbs 15.3 g | Fat 0.5 g
Per Serving | Calories 61
Protein 3.2 g | Carbs 7.9 g | Fat 1.4 g
Per Serving | Calories 243
Protein 13.5 g | Carbs 43.1 g | Fat 2.9 g