Beans and Rice 2 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin and Folate.
The food contains 54.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beans and Rice 2 has been given a composite ranking of 86, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 265 IU | 5.3% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 169.2 mcg | 42.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 4.5 mg | 25% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 819.6 mg | 23.4% | ||
Sodium | 516.8 mg | 21.5% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.48 mg | 24% | ||
Manganese | 1.5 mg | 74.4% | ||
Selenium | 16.7 mcg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 54.8 g | 18.3% | ||
Dietary Fiber | 11.2 g | 44.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 516.8 mg 21.5%
Total Carbohydrates 54.8 g 18.3%
Dietary Fiber 11.2 g44.8%
Sugars 5.6 g
Protein 11.1 g 22.2%
Vitamin A 5.3% Vitamin C 25.1%
Calcium 11% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 318
Protein 18 g | Carbs 40.8 g | Fat 8.5 g
Per Serving | Calories 312
Protein 11.8 g | Carbs 61.8 g | Fat 2 g
Per Serving | Calories 294
Protein 15.2 g | Carbs 47.1 g | Fat 6.7 g
Per Serving | Calories 165
Protein 8.5 g | Carbs 34.1 g | Fat 0.3 g
Per Serving | Calories 256
Protein 10.7 g | Carbs 40.9 g | Fat 8.3 g
Per Serving | Calories 80
Protein 8.8 g | Carbs 1.2 g | Fat 4.5 g
Per Serving | Calories 221
Protein 14.8 g | Carbs 31 g | Fat 5.2 g
Per Serving | Calories 408
Protein 35.1 g | Carbs 29.2 g | Fat 16 g