Beans and Greens Tomato Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans and Greens Tomato Stew, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 17% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8030 IU | 160.6% | ||
Vitamin C | 35.9 mg | 59.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.6% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.27 mg | 13.4% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 6.1 mg | 34% | ||
Magnesium | 40 mg | 10% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 889 mg | 25.4% | ||
Sodium | 349.4 mg | 14.6% | ||
Zinc | 0.48 mg | 3.2% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.79 mg | 39.7% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 9.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 248 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 349.4 mg 14.6%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 13.4 g53.6%
Sugars 9.4 g
Protein 14.3 g 28.6%
Vitamin A 160.6% Vitamin C 59.9%
Calcium 27.2% Iron 34%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 3.6 g | Carbs 19.2 g | Fat 1 g
Per Serving | Calories 404
Protein 18.2 g | Carbs 62.9 g | Fat 10.9 g
Per Serving | Calories 259
Protein 11.4 g | Carbs 40.3 g | Fat 7.6 g
Per Serving | Calories 246
Protein 9.9 g | Carbs 29.1 g | Fat 10.4 g
Per Serving | Calories 289
Protein 9.7 g | Carbs 32.9 g | Fat 15.6 g
Per Serving | Calories 424
Protein 15.5 g | Carbs 66.3 g | Fat 7.7 g
Per Serving | Calories 94
Protein 3.2 g | Carbs 21.3 g | Fat 0.4 g