Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Beans and Greens Tomato Stew - Recipe and Nutrition Facts
94

Beans and Greens Tomato Stew Recipe

Beans and Greens Tomato Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.

The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans and Greens Tomato Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat17%
 Calories from Carbs63%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A8030 IU160.6%
Vitamin C35.9 mg59.9%
Vitamin D0 IU
Vitamin E3.5 mg11.6%
Thiamin0.09 mg6.1%
Riboflavin0.09 mg5.1%
Niacin0.66 mg3.3%
Vitamin B60.27 mg13.4%
Folate70 mcg17.5%
Vitamin B120 mcg
Pantothenic Acid0.18 mg1.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium272 mg27.2%
Iron6.1 mg34%
Magnesium40 mg10%
Phosphorus58 mg5.8%
Potassium889 mg25.4%
Sodium349.4 mg14.6%
Zinc0.48 mg3.2%
Copper0.22 mg10.8%
Manganese0.79 mg39.7%
Selenium2.5 mcg3.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.2 g14.7%
Dietary Fiber13.4 g53.6%
Sugars9.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.3 g28.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 248 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 349.4 mg 14.6%

Total Carbohydrates 44.2 g 14.7%

Dietary Fiber 13.4 g53.6%

Sugars 9.4 g

Protein 14.3 g 28.6%

Vitamin A 160.6% Vitamin C 59.9%

Calcium 27.2% Iron 34%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2423402 Embed Table:

Related Searches

92

Bean, Tomato and Kale Stew

Per Serving | Calories 96
Protein 3.6 g | Carbs 19.2 g | Fat 1 g

96

Navy bean, Kale, Garlic and tomato..

Per Serving | Calories 404
Protein 18.2 g | Carbs 62.9 g | Fat 10.9 g

81

Kidney Bean, Black Bean, Corn and..

Per Serving | Calories 259
Protein 11.4 g | Carbs 40.3 g | Fat 7.6 g

63

Stewed Brown Beans - Nigerian Style

Per Serving | Calories 246
Protein 9.9 g | Carbs 29.1 g | Fat 10.4 g

91

Butternut Stew with Tofu, Corn, and..

Per Serving | Calories 289
Protein 9.7 g | Carbs 32.9 g | Fat 15.6 g

82

Vegetarian Sausage Stew (4 servings)

Per Serving | Calories 424
Protein 15.5 g | Carbs 66.3 g | Fat 7.7 g

81

Savory Slim Stew

Per Serving | Calories 94
Protein 3.2 g | Carbs 21.3 g | Fat 0.4 g