Beans-and-Greens Tacos with Goat Cheese has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.44 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Beans-and-Greens Tacos with Goat Cheese has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 27% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10885 IU | 217.7% | ||
Vitamin C | 34.7 mg | 57.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.8 mg | 12.8% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.24 mg | 14.2% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.28 mg | 14.1% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.03 mcg | 0.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 235 mg | 23.5% | ||
Iron | 6.4 mg | 35.8% | ||
Magnesium | 157.6 mg | 39.4% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.44 mg | 21.9% | ||
Manganese | 0.7 mg | 35.2% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 7.4 mg 2.5%
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 7.2 g28.8%
Sugars 4.6 g
Protein 14.7 g 29.4%
Vitamin A 217.7% Vitamin C 57.8%
Calcium 23.5% Iron 35.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 17.4 g | Carbs 37.6 g | Fat 12.1 g
Per 100g | Calories 141
Protein 0 g | Carbs 5.9 g | Fat 10.6 g
Per Serving | Calories 293
Protein 16.7 g | Carbs 19.7 g | Fat 17 g
Per Serving | Calories 321
Protein 16.3 g | Carbs 15.5 g | Fat 21.3 g
Per Serving | Calories 229
Protein 9.7 g | Carbs 7.3 g | Fat 18.1 g
Per Serving | Calories 187
Protein 5.6 g | Carbs 18.7 g | Fat 10.2 g
Per Serving | Calories 174
Protein 5.5 g | Carbs 30.4 g | Fat 3.8 g
Per Serving | Calories 304
Protein 20.9 g | Carbs 7.6 g | Fat 21.9 g