bean sprout spinach salad 1 has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Vitamin A, Vitamin E and Folate.
The food contains 11.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for bean sprout spinach salad 1, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 82% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3370 IU | 67.4% | ||
Vitamin C | 10.9 mg | 18.1% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 6.1 mg | 20.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.8 mg | 4% | ||
Vitamin B6 | 0.13 mg | 6.7% | ||
Folate | 84 mcg | 21% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.4 mg | 7.9% | ||
Magnesium | 37.6 mg | 9.4% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 282.3 mg | 8.1% | ||
Sodium | 134.3 mg | 5.6% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.44 mg | 22% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.8 g | 3.9% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.4 g | 48.3% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 21.3 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 31.4 g 48.3%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 134.3 mg 5.6%
Total Carbohydrates 11.8 g 3.9%
Dietary Fiber 1.7 g6.8%
Sugars 8.2 g
Protein 4.2 g 8.4%
Vitamin A 67.4% Vitamin C 18.1%
Calcium 4.4% Iron 7.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 46
Protein 1.3 g | Carbs 3.3 g | Fat 3.5 g
Per Serving | Calories 142
Protein 3.5 g | Carbs 13.4 g | Fat 9.2 g
Per Serving | Calories 172
Protein 5 g | Carbs 12.5 g | Fat 13.1 g
Per Serving | Calories 167
Protein 2.2 g | Carbs 7.5 g | Fat 14.7 g
Per Serving | Calories 177
Protein 7.2 g | Carbs 21.1 g | Fat 7.2 g
Per Serving | Calories 418
Protein 13.9 g | Carbs 32.4 g | Fat 27.5 g
Per Serving | Calories 75
Protein 0 g | Carbs 0.2 g | Fat 8.4 g
Per Serving | Calories 231
Protein 5.8 g | Carbs 28.7 g | Fat 12.8 g