Bean soup with smokey ham has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bean soup with smokey ham has been given a composite ranking of 70, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 25% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 175 IU | 3.5% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.09 mg | 4.3% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.17 mcg | 2.8% | ||
Pantothenic Acid | 0.18 mg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.88 mg | 4.9% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 116.3 mg | 3.3% | ||
Sodium | 478.4 mg | 19.9% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.05 mg | 2.3% | ||
Manganese | 0.03 mg | 1.3% | ||
Selenium | 4.7 mcg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.1 g | 5.7% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.4 g | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 153 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 13.8 mg 4.6%
Sodium 478.4 mg 19.9%
Total Carbohydrates 17.1 g 5.7%
Dietary Fiber 5.2 g20.8%
Sugars 0.5 g
Protein 11.4 g 22.8%
Vitamin A 3.5% Vitamin C 1.3%
Calcium 2.7% Iron 4.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 233
Protein 17.4 g | Carbs 27.6 g | Fat 6.9 g
Per Serving | Calories 287
Protein 18.2 g | Carbs 50.2 g | Fat 2.2 g
Per Serving | Calories 28
Protein 3.2 g | Carbs 1.07 g | Fat 1.1 g
Per Serving | Calories 137
Protein 9.4 g | Carbs 16.8 g | Fat 3.9 g
Per Serving | Calories 110
Protein 16 g | Carbs 4.5 g | Fat 3.9 g
Per Serving | Calories 90
Protein 11.7 g | Carbs 9.4 g | Fat 0.7 g
Per Serving | Calories 61
Protein 4.7 g | Carbs 11.9 g | Fat 0.4 g