bean soup with pumpkin and ham has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 30.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for bean soup with pumpkin and ham, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 11% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7650 IU | 153% | ||
Vitamin C | 5.2 mg | 8.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.35 mg | 23.3% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 2 mg | 10.2% | ||
Vitamin B6 | 0.23 mg | 11.4% | ||
Folate | 178 mcg | 44.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 3.6 mg | 20.2% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 662.6 mg | 18.9% | ||
Sodium | 602.4 mg | 25.1% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.33 mg | 16.3% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | ||
Dietary Fiber | 10.5 g | 42% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.5 g | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.3 g | 3.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 2.3 g 3.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 7.7 mg 2.6%
Sodium 602.4 mg 25.1%
Total Carbohydrates 30.9 g 10.3%
Dietary Fiber 10.5 g42%
Sugars 2.1 g
Protein 12.5 g 25%
Vitamin A 153% Vitamin C 8.7%
Calcium 6.6% Iron 20.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 53
Protein 3.5 g | Carbs 9.1 g | Fat 0.51 g
Per 100g | Calories 53
Protein 3.5 g | Carbs 9.3 g | Fat 0.32 g
Per Serving | Calories 161
Protein 11.7 g | Carbs 19.7 g | Fat 4 g
Per Serving | Calories 196
Protein 11.5 g | Carbs 33.2 g | Fat 5.9 g
Per Serving | Calories 52
Protein 3.4 g | Carbs 9.4 g | Fat 0.6 g
Per Serving | Calories 231
Protein 22 g | Carbs 17.7 g | Fat 9.1 g
Per Serving | Calories 129
Protein 3 g | Carbs 18.3 g | Fat 4.8 g
Per Serving | Calories 234
Protein 9.9 g | Carbs 22.7 g | Fat 12 g