Bean-Free Hummus (raw) has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Bean-Free Hummus (raw) has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 73% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 1.9 mg | 3.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.08 mg | 4.5% | ||
Niacin | 0.88 mg | 4.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 103.1 mg | 2.9% | ||
Sodium | 66.1 mg | 2.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.25 mg | 12.3% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 66.1 mg 2.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.6 g6.4%
Sugars 0.4 g
Protein 2.7 g 5.4%
Vitamin A 3.6% Vitamin C 3.1%
Calcium 6.6% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 66
Protein 5 g | Carbs 12 g | Fat 0 g
Per Serving | Calories 166
Protein 4 g | Carbs 15.2 g | Fat 10.5 g
Per Serving | Calories 54
Protein 2 g | Carbs 6.7 g | Fat 2.4 g
Per Serving | Calories 127
Protein 4.4 g | Carbs 17.8 g | Fat 4.7 g