Bean & Cheese Tacos has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Bean & Cheese Tacos has been given a composite ranking of 78, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 32% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1355 IU | 27.1% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4.1% | ||
Thiamin | 0.25 mg | 16.4% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.37 mg | 18.4% | ||
Folate | 181.6 mcg | 45.4% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 258 mg | 25.8% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 76.4 mg | 19.1% | ||
Phosphorus | 369 mg | 36.9% | ||
Potassium | 780.8 mg | 22.3% | ||
Sodium | 786.2 mg | 32.8% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.49 mg | 24.7% | ||
Manganese | 0.67 mg | 33.7% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 10.1 g | 40.4% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 291 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 18.7 mg 6.2%
Sodium 786.2 mg 32.8%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 10.1 g40.4%
Sugars 1.8 g
Protein 17.8 g 35.6%
Vitamin A 27.1% Vitamin C 29.9%
Calcium 25.8% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 18.6 g | Carbs 37.2 g | Fat 16.2 g
Per Serving | Calories 418
Protein 18.3 g | Carbs 45.8 g | Fat 17.7 g
Per Serving | Calories 272
Protein 15.1 g | Carbs 37.1 g | Fat 8 g
Per Serving | Calories 233
Protein 10.7 g | Carbs 33.5 g | Fat 7 g
Per Serving | Calories 376
Protein 19.7 g | Carbs 50.3 g | Fat 11.6 g
Per Serving | Calories 194
Protein 6.5 g | Carbs 32 g | Fat 5.4 g
Per Serving | Calories 299
Protein 30.4 g | Carbs 28.8 g | Fat 5.7 g
Per Serving | Calories 274
Protein 7.8 g | Carbs 53.2 g | Fat 6.5 g