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Bean & Cheese Pasta Salad - Recipe and Nutrition Facts
52

Bean & Cheese Pasta Salad Recipe

Bean & Cheese Pasta Salad has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 44.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Bean & Cheese Pasta Salad, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat22%
 Calories from Carbs59%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C5.9 mg9.8%
Vitamin D1.6 IU0.4%
Vitamin E0.14 mg0.47%
Thiamin0.02 mg1.1%
Riboflavin0.06 mg3.6%
Niacin0.08 mg0.4%
Vitamin B60.04 mg2.2%
Folate8 mcg2%
Vitamin B120.12 mcg2%
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron0.94 mg5.2%
Magnesium6.8 mg1.7%
Phosphorus147 mg14.7%
Potassium105.2 mg3%
Sodium838.9 mg35%
Zinc0.48 mg3.2%
Copper0.02 mg1%
Manganese0.03 mg1.6%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.9 g15%
Dietary Fiber4.9 g19.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat3.6 g18%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 298 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 23.9 mg 8%

Sodium 838.9 mg 35%

Total Carbohydrates 44.9 g 15%

Dietary Fiber 4.9 g19.6%

Sugars 3.2 g

Protein 14.4 g 28.8%

Vitamin A 4.7% Vitamin C 9.8%

Calcium 18.7% Iron 5.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=731672 Embed Table:

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