Bean & Barley Soup has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 55.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Bean & Barley Soup has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 19% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5650 IU | 113% | ||
Vitamin C | 53 mg | 88.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.96 mg | 3.2% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.4 mg | 7% | ||
Vitamin B6 | 0.25 mg | 12.3% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 315 mg | 31.5% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 136 mg | 13.6% | ||
Potassium | 602.1 mg | 17.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.71 mg | 35.7% | ||
Selenium | 5.7 mcg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 2 mg 0.1%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 12.6 g50.4%
Sugars 13.2 g
Protein 13.9 g 27.8%
Vitamin A 113% Vitamin C 88.3%
Calcium 31.5% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 237
Protein 8.2 g | Carbs 50.2 g | Fat 1.2 g
Per Serving | Calories 211
Protein 11.1 g | Carbs 38 g | Fat 1.7 g
Per Serving | Calories 121
Protein 4.8 g | Carbs 21.4 g | Fat 2.8 g
Per Serving | Calories 362
Protein 12.1 g | Carbs 72 g | Fat 5.6 g
Per Serving | Calories 159
Protein 4.2 g | Carbs 19.3 g | Fat 3.1 g
Per Serving | Calories 168
Protein 4 g | Carbs 27.9 g | Fat 5 g
Per Serving | Calories 301
Protein 14.6 g | Carbs 54.4 g | Fat 4.4 g
Per Serving | Calories 263
Protein 18.4 g | Carbs 40.1 g | Fat 4.6 g