Bean & Bacon Soup w/ Kale has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 37.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bean & Bacon Soup w/ Kale has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 36165 IU | 723.3% | ||
Vitamin C | 127.1 mg | 211.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.7% | ||
Thiamin | 0.56 mg | 37.4% | ||
Riboflavin | 0.47 mg | 27.4% | ||
Niacin | 11.1 mg | 55.5% | ||
Vitamin B6 | 0.61 mg | 30.4% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 277 mg | 27.7% | ||
Iron | 5.7 mg | 31.7% | ||
Magnesium | 69.6 mg | 17.4% | ||
Phosphorus | 427 mg | 42.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3 mg | 20.2% | ||
Copper | 0.9 mg | 44.9% | ||
Manganese | 1.7 mg | 83.1% | ||
Selenium | 22.3 mcg | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.9 g | 12.6% | ||
Dietary Fiber | 13.4 g | 53.6% | ||
Sugars | 9.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.4 g | 45.2% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 14.7 g | |||
Polyunsaturated Fat | 4.4 g |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 0
% Daily Value *
Total Fat 29.4 g 45.2%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 53 mg 17.7%
Sodium 2 mg 0.1%
Total Carbohydrates 37.9 g 12.6%
Dietary Fiber 13.4 g53.6%
Sugars 9.2 g
Protein 29.1 g 58.2%
Vitamin A 723.3% Vitamin C 211.9%
Calcium 27.7% Iron 31.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 13.2 g | Carbs 30.5 g | Fat 4.8 g
Per 100g | Calories 160
Protein 9 g | Carbs 25 g | Fat 2.5 g
Per Serving | Calories 104
Protein 5.8 g | Carbs 16.3 g | Fat 1.9 g
Per Serving | Calories 215
Protein 13.6 g | Carbs 27.9 g | Fat 6 g
Per Serving | Calories 192
Protein 9.2 g | Carbs 38.3 g | Fat 1.6 g
Per Serving | Calories 55
Protein 3.2 g | Carbs 10.4 g | Fat 0.6 g
Per Serving | Calories 157
Protein 16.5 g | Carbs 20.6 g | Fat 1.7 g
Per Serving | Calories 147
Protein 7.1 g | Carbs 27.4 g | Fat 0.3 g