Bean and Cheese Burrito Filling has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 83, for Bean and Cheese Burrito Filling, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 10% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.03 mg | 1.9% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 134 mg | 13.4% | ||
Iron | 3.4 mg | 19.1% | ||
Magnesium | 3.6 mg | 0.9% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 15.1 mg | 0.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.2% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 14.2 g | 56.8% | ||
Sugars | 6.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 14.2 g56.8%
Sugars 6.1 g
Protein 16.4 g 32.8%
Vitamin A 1.8% Vitamin C 13.5%
Calcium 13.4% Iron 19.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 290
Protein 18 g | Carbs 43 g | Fat 6.5 g
Per Serving | Calories 556
Protein 15.7 g | Carbs 52.6 g | Fat 33.7 g
Per Serving | Calories 181
Protein 14.5 g | Carbs 25.3 g | Fat 8.3 g
Per Serving | Calories 191
Protein 11 g | Carbs 21.9 g | Fat 6.4 g
Per Serving | Calories 85
Protein 8.6 g | Carbs 4.7 g | Fat 3.4 g
Per Serving | Calories 161
Protein 6.4 g | Carbs 27.2 g | Fat 4.3 g
Per Serving | Calories 330
Protein 10.7 g | Carbs 52.7 g | Fat 9.4 g
Per Serving | Calories 413
Protein 55.1 g | Carbs 4.7 g | Fat 17.6 g