Be-Bok Breakfast Smoothie has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 50.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Be-Bok Breakfast Smoothie, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 17% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2435 IU | 48.7% | ||
Vitamin C | 81.7 mg | 136.2% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.16 mg | 10.7% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 1.7 mg | 8.4% | ||
Vitamin B6 | 0.84 mg | 42.1% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 1.5 mcg | 24.9% | ||
Pantothenic Acid | 1.1 mg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 2.8 mg | 15.7% | ||
Magnesium | 81.2 mg | 20.3% | ||
Phosphorus | 110 mg | 11% | ||
Potassium | 927.7 mg | 26.5% | ||
Sodium | 94.5 mg | 3.9% | ||
Zinc | 0.92 mg | 6.1% | ||
Copper | 0.37 mg | 18.4% | ||
Manganese | 0.88 mg | 44% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.3 g | 16.8% | ||
Dietary Fiber | 9.6 g | 38.4% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 259 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 94.5 mg 3.9%
Total Carbohydrates 50.3 g 16.8%
Dietary Fiber 9.6 g38.4%
Sugars 7.4 g
Protein 9.8 g 19.6%
Vitamin A 48.7% Vitamin C 136.2%
Calcium 7.7% Iron 15.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 527
Protein 10.2 g | Carbs 61.1 g | Fat 31.8 g
Per Serving | Calories 255
Protein 9.5 g | Carbs 30.6 g | Fat 10.4 g
Per Serving | Calories 480
Protein 23.3 g | Carbs 67.8 g | Fat 20 g
Per Serving | Calories 267
Protein 4 g | Carbs 58 g | Fat 5 g
Per Serving | Calories 144
Protein 4.1 g | Carbs 19.6 g | Fat 6.7 g
Per Serving | Calories 10
Protein 0.6 g | Carbs 2.1 g | Fat 0.1 g
Per Serving | Calories 200
Protein 14.3 g | Carbs 34.8 g | Fat 2 g
Per Serving | Calories 206
Protein 26.9 g | Carbs 26.7 g | Fat 2.2 g