BBQed Sardines with Chard, chickpeas, lemon & parsley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.45 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for BBQed Sardines with Chard, chickpeas, lemon & parsley, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 30% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4820 IU | 96.4% | ||
Vitamin C | 30.7 mg | 51.2% | ||
Vitamin D | 54.4 IU | 13.6% | ||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.11 mg | 7.4% | ||
Riboflavin | 0.17 mg | 10.2% | ||
Niacin | 1.8 mg | 9.1% | ||
Vitamin B6 | 0.78 mg | 39% | ||
Folate | 112.4 mcg | 28.1% | ||
Vitamin B12 | 1.8 mcg | 29.8% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.4 mg | 24.7% | ||
Magnesium | 111.6 mg | 27.9% | ||
Phosphorus | 256 mg | 25.6% | ||
Potassium | 807.3 mg | 23.1% | ||
Sodium | 642.6 mg | 26.8% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 1.1 mg | 56.3% | ||
Selenium | 15.3 mcg | 21.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 8.1 g | 32.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.9 g | 16.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 316 Calories from Fat 0
% Daily Value *
Total Fat 10.9 g 16.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 642.6 mg 26.8%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 8.1 g32.4%
Sugars 1 g
Protein 14.3 g 28.6%
Vitamin A 96.4% Vitamin C 51.2%
Calcium 17% Iron 24.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 455
Protein 23.6 g | Carbs 24.9 g | Fat 29.8 g
Per Serving | Calories 121
Protein 17.4 g | Carbs 1.1 g | Fat 5.6 g
Per Serving | Calories 247
Protein 6.4 g | Carbs 27.8 g | Fat 14.5 g
Per Serving | Calories 251
Protein 39.5 g | Carbs 0.9 g | Fat 9.2 g