BBQ'd Chicken With Papaya Salsa and Corn Pancakes has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 76g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 45.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BBQ'd Chicken With Papaya Salsa and Corn Pancakes has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 36% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.56 IU | 0.01% | Bottom 30% | Low |
Retinol | 10.7 mcg | |||
Vitamin C | 80.1 mg | 133.5% | Top 10% | Very High |
Vitamin D | 2.8 IU | 0.7% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.5% | Top 30% | High |
Riboflavin | 0.19 mg | 11.1% | Top 30% | High |
Niacin | 3.4 mg | 16.9% | Top 30% | High |
Vitamin B6 | 0.19 mg | 9.4% | Top 30% | High |
Folate | 28.2 mcg | 7% | Mid 40% | Average |
Folic Acid | 4.5 mcg | |||
Vitamin B12 | 0.19 mcg | 3.1% | Mid 40% | Average |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.5 mg | 6.1% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Top 30% | High |
Magnesium | 37.2 mg | 9.3% | Top 30% | High |
Phosphorus | 121.1 mg | 12.1% | Mid 40% | Average |
Potassium | 0.19 mg | 0.01% | Bottom 30% | Low |
Sodium | 157.8 mg | 6.6% | Mid 40% | Average |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0.19 mg | 9.4% | Top 10% | Very High |
Manganese | 0.19 mg | 9.4% | Top 30% | High |
Selenium | 10.5 mcg | 15% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 1.8 g | 7.4% | Top 30% | High |
Starch | 0 g | |||
Sugars | 5.2 g | |||
Sucrose | 0.4 mg | |||
Glucose | 1.9 mg | |||
Fructose | 1.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17.1% | Top 30% | High |
Tryptophan | 0.2 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.8% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.1 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 733 Calories from Fat 276
% Daily Value *
Total Fat 30.6 g 47.1%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 139.4 mg 46.5%
Sodium 839.7 mg 35%
Total Carbohydrates 76 g 25.3%
Dietary Fiber 9.8 g39.2%
Sugars 27.6 g
Protein 45.4 g 90.8%
Vitamin A 0.1% Vitamin C 710%
Calcium 32.7% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2.8 g | Carbs 18 g | Fat 8.6 g
Per Serving | Calories 179
Protein 12.7 g | Carbs 1.11 g | Fat 13.4 g
Per Serving | Calories 84
Protein 3.8 g | Carbs 9.4 g | Fat 3.8 g
Per Serving | Calories 501
Protein 24 g | Carbs 68 g | Fat 17 g
Per Serving | Calories 79
Protein 6.2 g | Carbs 5 g | Fat 3.6 g
Per Serving | Calories 9
Protein 0.53 g | Carbs 0.73 g | Fat 0.43 g
Per Serving | Calories 215
Protein 10.1 g | Carbs 23.4 g | Fat 8.7 g
Per Serving | Calories 197
Protein 18.7 g | Carbs 4.4 g | Fat 11.4 g