BBQ tofu with rice has a very high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 123.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for BBQ tofu with rice, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 8% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 187.1 mg | 311.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.24 mg | 16.3% | ||
Riboflavin | 0.09 mg | 5.5% | ||
Niacin | 2.5 mg | 12.4% | ||
Vitamin B6 | 0.45 mg | 22.3% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.66 mg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 84 mg | 21% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 768.7 mg | 22% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.47 mg | 23.4% | ||
Manganese | 1.4 mg | 67.6% | ||
Selenium | 1.1 mcg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 123.2 g | 41.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 75.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 123.2 g 41.1%
Dietary Fiber 4.6 g18.4%
Sugars 75.8 g
Protein 23 g 46%
Vitamin A 21% Vitamin C 311.9%
Calcium 14.7% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 448
Protein 16.8 g | Carbs 54.3 g | Fat 18.4 g
Per Serving | Calories 450
Protein 28 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 281
Protein 17.5 g | Carbs 36.8 g | Fat 13.2 g
Per Serving | Calories 312
Protein 9.6 g | Carbs 36.4 g | Fat 15.3 g
Per Serving | Calories 77
Protein 2.6 g | Carbs 18.2 g | Fat 0.6 g
Per Serving | Calories 384
Protein 40.5 g | Carbs 35 g | Fat 9.4 g
Per Serving | Calories 144
Protein 4.8 g | Carbs 21 g | Fat 5.2 g
Per Serving | Calories 206
Protein 7.1 g | Carbs 31.7 g | Fat 5.8 g